Flavour expert Dr Rachel Edwards-Stuart has come up with this decadent lunch recipe you’ll return to again and again
RYVITA® Original Crispbread
100g of smoked salmon, cut into small pieces
25g of sesame seeds
3 spring onions, finely sliced
1 tablespoon of dark soy sauce
1 small piece of ginger (roughly 2cm), finely chopped
1 tablespoon of toasted sesame oil
Half a teaspoon of sugar
Half a clove of garlic, finely chopped
Mix together the sesame seeds, soy sauce, chopped ginger, sesame oil, sugar and garlic. Add the salmon to your mixture and leave to marinade for a few minutes. Load the marinated salmon onto your Original Crispbread and spinkle the spring onion on top.
Golden Papaya Cinnamon Crunch
If you can get your hands on a papaya, and you fancy something a little out of the ordinary, try this incredible combo devleoped by our flavour expert, Dr Rachel Edwards-Stuart
RYVITA® Apple & Cinnamon Crispbread
3 slices of cheddar cheese per Crispbread
3 slices of papaya per Crispbread
1 stalk of thyme
Juice of half an orange
A generous sprinkling of turmeric
Slice your cheddar cheese and papaya and layer onto the Apple and Cinnamon Ryvita (cheese first). Grill until the cheese has melted and the papaya turns a little golden.
Remove from the grill and drizzle on the orange juice. Sprinkle on the leaves from your thyme stalk and the turmeric. Delicious!