It is such a yummy healthy alternative to a normal burger you might be converted for life.
2 fresh salmon fillets
Zest and juice of one lemon
1 tomatoes, washed and sliced
½ red onion, washed and sliced
2 burger buns
Burger sauce of choice
Step 1: Place the salmon fillets on a piece of foil, add a splash of olive oil before wrapping and placing on a hot barbecue for 20 minutes, until the fish is cooked through . Alternatively, stay indoors and grill under a medium heat for 10-12 minutes.
Step 2: Meanwhile, gently toast the burger buns, popping on the barbeque or under the grill for around 1 minute.
Step 3: Finally, stack your bun with layers tomato and red onion, along with fresh gem lettuce leaves and a generous dollop of your sauce of choice (try tomato and chilli chutney). Add in the grilled salmon fillet and squeeze over a lemon before adding the final piece of bin on top!