Whisk your loved one away this Valentine’s and treat them to an indulgent weekend at five-star boutique hotel The Arch London. To celebrate the occasion the luxury hotel has devised an exclusive Valentine’s package, dinner menu and afternoon tea, available from 10 until 19 February 2017.
For lovebirds seeking the ultimate romantic night away, the Valentine’s package offers an overnight stay for two in a luxury suite with bottle of Taittinger Reserve Brut Champagne which can be served in the suite upon arrival, at dinner or with in suite room service breakfast.
Head Chef Gary Durrant has devised a sumptuous three-course Valentine’s menu. The menu is priced at £70 per person and will be available from 10 until 19 February 2017.
The menu includes a selection of delicious dishes such as Kingprawn and Dorset crab ravioli, shellfish bisque and samphire; or Lamb Wellington. Each diner will be served a glass of Taittinger Brut Champagne, as well as a single long stemmed red rose for your Valentine.
Valentine’s Afternoon Tea
Alternatively, guests can add a touch of romance to the special occasion with The Arch London’s Valentine’s afternoon tea which includes a selection of sweet treats such as White chocolate and passion fruit macaroon; Lemon curd and raspberry tart; and Buttermilk pannacotta, rhubarb compote and ginger shortbread.